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Kanika Aggarwal Garg

Beetroot Rolls Recipe - Healthy Evening Snacks Recipe

A healthy and nutritious evening snack recipe for kids
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 20 Rolls
Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 boiled potatoes
  • 1/2 beetroot grated
  • 1/2 carrot grated
  • 1 onion chopped
  • 1 spring onion chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • Salt to taste
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • 2 tbsp semolina
  • 3-4 bread slices
  • 1 tsp oil
  • Oil for frying

Method
 

  1. Put oil in a pan and add cumin seeds and mustard seeds.
  2. Now add onion and spring onion saute it.
  3. Allow it to cool.
  4. In a big bowl nix together potatoes,beetroot and carrot.
  5. Add all the seasonings to it.
  6. Add the onions to it.
  7. Slightly wet the bread slices in water and squeeze excess water from it.
  8. Add these slices to this mixture.
  9. Roll out the patties in desired shape.
  10. Roll them in semolina to cover them properly.
  11. Fry the rolls and serve with dip of your chioce.
  12. You can also add boiled peas to the mixture.