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Beetroot Potato Tikka is a delicious and healthy twist on the tikka recipe, combining the sweetness of beetroot with the comforting flavor of potatoes.

Beetroot Potato Tikka - Weight Gaining Recipe for Kids

Beetroot Potato Tikka is a delicious and healthy twist on the tikka recipe, combining the sweetness of beetroot with the comforting flavor of potatoes.
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Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Potato (boiled and grated)
  • 1/2 Beetroot (boiled and grated)
  • 1/2 Paneer(grated)
  • 1/2 tsp Cumin powder
  • Salt, to taste [For babies above 1 year]
  • 1/4 cup Sooji (semolina)

Method
 

  1. Grate the boiled potato, beetroot, and paneer, and mix them well to form a dough.
  2. Take a heart-shaped mold and fill it with the mixture. Sprinkle sooji on top for extra crunch.
  3. Heat a pan with some oil and place the cutlets in the pan.
  4. Cook until golden brown on both sides. Serve the beetroot potato cutlets warm with your favorite sauce.