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Looking for a nutritious snack your little one will love? These Beetroot Fingers – Crunchy and Healthy Snack Recipe for Kids are just what you need!

Beetroot Fingers – Crunchy and Healthy Snack Recipe for Kids

Looking for a nutritious snack your little one will love? These Beetroot Fingers – Crunchy and Healthy Snack Recipe for Kids are just what you need!
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Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ½ cup Grated beetroot
  • ½ cup Boiled and mashed potato
  • ¼ cup Bread crumbs or powdered poha
  • 2 tbsp Grated cheese (optional)
  • ¼ tsp Jeera powder
  • Pepper powder – a pinch
  • Salt – a pinch
  • Ghee or oil – for greasing

Method
 

  1. In a mixing bowl, combine grated beetroot, mashed potato, and bread crumbs or powdered poha.
  2. Add jeera powder, pepper, and salt. Mix well until it forms a soft dough.
  3. Take small portions of the mixture and shape them into finger-like sticks or small cylindrical rolls.
  4. Grease a baking tray or pan with a little ghee or oil.
  5. Bake the fingers at 180°C for 15–20 minutes, or shallow fry on a tawa until crispy and golden brown.
  6. Allow them to cool slightly before serving.