Beetroot Fingers – Crunchy and Healthy Snack Recipe for Kids
Looking for a nutritious snack your little one will love? These Beetroot Fingers – Crunchy and Healthy Snack Recipe for Kids are just what you need!
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Ingredients
- ½ cup Grated beetroot
- ½ cup Boiled and mashed potato
- ¼ cup Bread crumbs or powdered poha
- 2 tbsp Grated cheese (optional)
- ¼ tsp Jeera powder
- Pepper powder – a pinch
- Salt – a pinch
- Ghee or oil – for greasing
Instructions
- In a mixing bowl, combine grated beetroot, mashed potato, and bread crumbs or powdered poha.
- Add jeera powder, pepper, and salt. Mix well until it forms a soft dough.
- Take small portions of the mixture and shape them into finger-like sticks or small cylindrical rolls.
- Grease a baking tray or pan with a little ghee or oil.
- Bake the fingers at 180°C for 15–20 minutes, or shallow fry on a tawa until crispy and golden brown.
- Allow them to cool slightly before serving.