Heat ghee in a pan, add grated carrots and beetroot to the pan and saute for 5-6 minutes or until they are slightly softened.
Add water to the pan and Cook the mixture on medium heat, stirring occasionally, until the water is absorbed and the carrot and beetroot are cooked through.
Add almond powder,jaggery & cardamom powder into them and stir until it dissolves completely.
Cook the mixture until it thickens and starts to come together as a halwa.
Halwa is ready to serve hot, garnished with chopped nuts.
