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Hemapriya

Banana Coconut Payasam Recipe

5 from 1 vote
Making payasam doesn't have to be a complicated affair! Here is a simple Banana Coconut Payasam recipe that's easy to make with just a few ingredients!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tbsp Raw Kerala Banana Powder
  • 1/2 cup water
  • 3 tbsp grated jaggery Use 100% Organic Jaggery
  • 1 tsp ghee
  • 1/4 cup coconut milk mixed with 3 tbsp of water.
  • A pinch of cardamom powder
  • A pinch of ginger ppwder
  • Raisins cashews and dry almond slices fried to garnish

Method
 

  1. Take water in a pan and mix the Raw Kerala Banana Powder, ensuring no lumps.
  2. Cook this mixture for 2-3 minutes. Add ghee and continue mixing as it starts to thicken.
  3. Add the grated jaggery and diluted coconut milk to this mixture.
  4. Add the cardamom and ginger powder. Mix well.
  5. Finally, add the fried raisins, cashews and sliced coconut pieces.
  6. Mix & serve while still warm.