Preheat an oven at 180 Degree Celsius for 10 minutes.
In a mixing bowl take whole wheat flour and ragi flour. Add sesame seeds, oil and black pepper powder.
Mix everything very well.
Add water little by little and knead into a soft dough.
Divide the dough into 2 parts.
Roll out each part on a dusted work surface using a rolling pin just like we roll chapati.
Prick the rolled out dough with fork all around.
Cut into desired shapes using cookie cutter. Repeat the same with rest of the dough.
Arrange the crackers on a greased or lined baking tray
Bake the crackers at 180 degrees Celsius in a pre-heated oven for 12-15 minutes.
Allow them to cool on a wire rack before transferring to an air tight container.