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Hemapriya

Apricot Jam Recipe for Children

4 from 1 vote
A healthy and Nutritious jam from dried apricots that can be used as spreads fro dosas, rotis and sandwich
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Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Course: Jam / Spreads
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 500 gms Dried apricots
  • 1 apple
  • ¼ tsp Lemon juice
  • ¼ tsp cinnamon powder
  • Almonds extracted from the apricot seeds cut into silvers

Method
 

  1. Deseed the apricots and wash them. Soak them in enough water for 3-4 hrs
  2. Once the apricots swell, mash them well using a fork.
  3. Cook on a slow flame with the water& apple continuously stirring the mixture.
  4. Once the mixture begins to leave the sides of the vessel, remove from the flame and add the almonds
  5. Add ¼ tsp of fresh lemon juice and cinnamon powder. Mix well and cool.
  6. Garnish with almond slivers and serve warm or cooled
  7. Store in an air tight container in the refrigerator for further use.