Ingredients
Method
- Rinse, peel and chop the apples.
- Place them in a sauce pan or pan.
- Add water,the water should just about cover the apples.
- Bring this mixture to a simmer on a low to medium flame.
- You can also add spices like cinnamon or nutmeg.
- Simmer till they become soft. you can either puree or mash them
Notes
The colour of the apple sauce depends mainly on the type of apple used.