Ingredients
Method
- Wash, peel and cut the apple into small cubes.
- Grind the apple cubes to a fine puree. For small babies, it's recommended to steam the apple first and then puree it.
- Mix the ragi powder with water and ensure that there are no lumps.
- Place the ragi mixture on low heat and cook slowly.
- When the ragi is completely cooked, add the apple puree and cook for another 2 minutes.
- Add the ghee and turn off the flame. Serve warm.
