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Introducing a delightful twist to the traditional Indian flatbread, our Nutrient-Rich Sprouted Sathumaavu Beetroot Paratha for kids.

Nutrient-Rich Sprouted Sathumaavu Beetroot Paratha

Introducing a delightful twist to the traditional Indian flatbread, our Nutrient-Rich Sprouted Sathumaavu Beetroot Paratha for kids.
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Course: Breakfast / Dinner / Tiffin Box
Cuisine: Indian
Keyword: sathumaavu

Ingredients

  • 1 cup Beetroot Sathumaavu Mix
  • 1 cup Whole Wheat Flour
  • oil as required
  • 100g paneer
  • 1 Green Chilli chopped
  • 1 Onion chopped
  • Ginger chopped
  • 1 tsp Salt
  • 1 tsp garam masala
  • 1 tsp Chilli Powder
  • 1/2 tsp Ajwain (Carom Seeds)
  • 1/2 tsp Sesame Seeds for garnishing

Instructions

  • In a mixing bowl, combine the Beetroot Sathumaavu Mix and whole wheat flour.
  • Gradually add water as needed and knead the mixture into a soft dough.
  • Divide the dough into equal-sized portions and shape them into balls. Set aside.
  • Mix grated paneer, chopped green chilli, onion, ginger, salt, garam masala, chilli powder, and ajwain.
  • Roll out one dough portion into a disc.
  • Place stuffing in the center, fold into a square.
  • Roll out into a square paratha.
  • Cook on a griddle with oil until golden brown. Sprinkle sesame seeds on the top of the paratha.
  • Sprouted sathumaavu beetroot paratha is now ready to serve.