Ingredients
- 1-2 tbsp wheat flour
- 1/4 tsp dry ginger powder [optional]
- 1-2 tbsp ghee, Jaggery powder [for kids above 1 year]
- 1-2 tbsp dry dates powder [for babies above 8 months]
- 1-2 tbsp milk [for kids above 1 year old]
Instructions
- Take a pan and add a tablespoon of ghee and heat it.
- To this add the whole wheat flour and roast well till flour becomes light golden brown and exudes strong and nice aroma.
- Now add water to the flour and mix well without lumps. After 2-4 minutes add the jaggery powder and mix well.
- Now, add the dry ginger powder and cook till it's semi solid consistency. For toddlers & adults: finally, add milk, mix well and cook for another 2-3 minutes.
- Transfer it to a bowl and serve.