Ingredients
- 1 Cup Dried Figs
- 1/2 Cup Mixed Nuts
- 1/4 Cup Desiccated Coconut
- 4-5 Dates
- 2-3 tbsp Ghee (Clarified Butter
- A pinch Cardamom Powder
Instructions
- Soak dried figs in warm water for 15-20 minutes.
- Drain figs and blend with pitted dates until smooth.
- Dry roast chopped nuts until fragrant and golden.
- Mix fig-date paste, roasted nuts, coconut, and cardamom.Add melted ghee to help bind the mixture.R
- Roll small portions into bite-sized laddoos.
- Let laddoos cool for 30 minutes at room temperature.
- Transfer cooled laddoos to an airtight container.
- Store at room temperature for a few days or in the refrigerator for a longer shelf life.