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Rajma Khichdi

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Ingredients Method

Ingredients
  

  • 1/4 Cup Soaked Rajma/Red kidney beans
  • 1/4 cup Rice
  • 1/4 cup  Moongdal
  • 1 tbsp Ghee
  • 1 Clove Garlic
  • A pinch Cumin
  • A pinch Turmeric Powder
  • A pinch Asafetida

Method
 

  1. Heat a pressure cooker with ghee add all the ingredients and saute them for 2 minutes.
  2. To this add required water and allow it to cook for 2-3 whistles under medium flame.
  3. Let the pressure release naturally, open the lid and mix well.
  4. Serve the Rajma rice khichdi while it's still warm.