Ingredients
- 2 tsp Fennel seeds
- 2 tsp Black raisins
- 1 tsp Jaggery For 1 year old kids
- 1 Cardamom
Instructions
- Take 2 tsp of fennel seeds and hand pound or crush them for a second using the mixer grinder.
- In a bowl, combine the pounded fennel seeds,raisins, jaggery and water in it.
- Mix everything well and let it soak overnight or for 4-5 hours. Once soaked thoroughly, mash the raisins.
- Strain the fennel seeds to remove solid particles and to extract flavor.
- Serve the refreshing fennel seed sharbat chilled or at room temperature.