Savory Ragi Kanji Recipe for Babies
Are you looking for a nutritious and hearty recipe for babies? Look no further than our Savory Ragi Kanji Recipe for Babies. It's perfect for a cold winter day. Plus, it's packed with nutrients that they need!
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Ingredients
- ¼ cup Ragi
- 2 cups Water
- 1 pinch Cumin powder
- 1 pinch Hing
- ½ cup Onion chopped (Optional)
- Salt as needed
Instructions
- In a pan, add ragi flour and water, mix without lumps. Cook Ragi in water for 5-10 minutes and mix well.Allow the ragi mixture to cool down.
- Once cooled, start adding a pinch of cumin powder, hing, chopped onion and finallySalt as needed.
- Note – If you are not comfortable with feeding raw onion,then you can skip the step or you can fry the onions in oil till it’stransparent and can add it.
- Mix them well and serve it warm/chill.
- For adults you can add buttermilk to the porridge, mix it thoroughly and serve chill or in room temperature.