Banana Bar Recipe
Banana Bars are a simple and delicious dessert that can be made in minutes. They're perfect for any occasion, and they're easy to customize to fit your preferences or allergies. These yummy bars are a classic dessert that can be enjoyed as a delicious breakfast as well.
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Ingredients
- 1 or 2 Bananas Small
- 2 cups Oats
- ½ cup Curd
- 1/3 cup Jaggery Powder
- ¼ cup Oil
- ¼ cup Slivered Almonds
Instructions
- Preheat the oven to 200 degrees Celsius. Line a baking pan with a parchment paper or grease it.
- In a grinder jar add all the ingredients except almond slivers.
- Pulse to get a smooth batter. You may add little milk if the batter is very dry.
- Spoon out the batter in to the lined baking pan. Garnish with almond slivers.
- Bake in a preheated oven at 200 degrees Celsius for 20 minutes. Insert a toothpick to know if it's done - if it comes out clean and relatively dry, it's ready.
- Allow to stand for 10 minutes. Cut into bars of desired length and serve. Refrigerate the remaining bars.
- Age Recommendation - above 8 months.