Roast Poha and Moong dal separately.
Grind the ingredients individually and mix thoroughly.
Store in a dry airtight container.
Add hot water to a tablespoon of the powder when needed,fruit purees can be added for sweetness.
How to make instant poha moongdal porridge?
Take one tablespoon of the power.
Add piping hot water little by little and mix well without lumps.
Cover the bowl and let it sit for 5 minutes.
Healthy instant poha moongdal porridge is ready now.