Broken Wheat Dessert (Lapsi)
Lapsi is a broken wheat dessert from Gujarat that's very easy to make and is ideal for when you're craving something quick and sweet!
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Ingredients
- Broken Wheat / Dalia – 1/3 bowl
- Jaggery – 1 tablespoon
- Water – 3 - 3 ½ bowl
- Ghee – 2/3 tablespoon
Instructions
- Add ghee in a pressure cooker, followed by the broken wheat. Roast the wheat till it turns golden brown.
- Mix jaggery and water together. Boil this mixture till the jaggery is completely dissolved.
- Add the jaggery water to the roasted broken wheat and pressure cook on a medium flame for 3 whistles. Once the pressure releases, scoop it out in a bowl and serve hot.