Sterilize all the utensils needed for making the Puree either using a Sterilizer or boiling them in hot water.

Clean the carrot with water and peel the skin.

Chop the carrot into small cubes.

Place the carrot cubes in a small bowl in cooker filled partially with water.

Allow one to 2 Whistles.

Switch off the flame.

The carrots will be very soft.

The steamed carrots can either be mashed or blended in a mixie