Go Back Email Link

Banana Coconut Payasam Recipe

Making payasam doesn't have to be a complicated affair! Here is a simple Banana Coconut Payasam recipe that's easy to make with just a few ingredients!
5 from 1 vote
Print
Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Hemapriya

Ingredients

  • 1 tbsp Raw Kerala Banana Powder
  • 1/2 cup water
  • 3 tbsp grated jaggery Use 100% Organic Jaggery
  • 1 tsp ghee
  • 1/4 cup coconut milk mixed with 3 tbsp of water.
  • A pinch of cardamom powder
  • A pinch of ginger ppwder
  • Raisins cashews and dry almond slices fried to garnish

Instructions

  • Take water in a pan and mix the Raw Kerala Banana Powder, ensuring no lumps.
  • Cook this mixture for 2-3 minutes. Add ghee and continue mixing as it starts to thicken.
  • Add the grated jaggery and diluted coconut milk to this mixture.
  • Add the cardamom and ginger powder. Mix well.
  • Finally, add the fried raisins, cashews and sliced coconut pieces.
  • Mix & serve while still warm.