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Gazpacho Recipe- Chilled Cucumber Tomato Soup

A spanish soup comprising of veggies and cucumber and served chill
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Course: Soup
Cuisine: Spanish
Author: Dhvani Shah

Ingredients

  • Olive oil:120 ml
  • Water:500ml
  • Garlic clove:1
  • Bread crumbs:100 gm
  • Cucumber 50 gm
  • Green pepper 35 gm
  • Red pepper350 gm
  • Tomato 1 kg
  • White wine vinegar 60ml
  • Salt to taste

Instructions

  • In a food processor, mix tomatoes oil, vinegar, breadcrumbs, garlic, cucumber and pepper
  • Pass through a sieve
  • Add water to get the right consistency and ice cubes to cool the mixture
  • Put in jug and put the finely diced pepper, onion, cucumber and tomato in a bowl
  • Serve chilled with cucumber and onion