In a bowl, add in the measured dry ingredients – ragi flour, rice flour, baking soda and salt. Mix well. Add the curd and stir.

Next goes the chopped onion, chopped capsicum, cumin (jeera) seeds, mustard seeds (rai), curry leaves and coriander leaves.

Grate in some fresh ginger & toss in the finely chopped green chillies.

Give everything a very good mix. Make sure there are no lumps. Use water carefully if needed, but don't let the batter get too runny. Adjust the seasoning.

On a greased tawa or frying pan, spread the batter like an uttappam or pancake. Cook on both sides on medium heat. Serve with grated coconut & green chutney.