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Sathumaavu Banana Muffins Recipe

These Sathumaavu Banana Muffins are the perfect healthy snack for kids. Made with 100% natural Sathumaavu, they're perfect for breakfast, lunch box or on the go!
4.50 from 2 votes
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Course: Snack
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Author: Poonam

Ingredients

  • Sathumaavu Mix - 1/2 cup
  • Whole Wheat flour - 1/2 cup
  • 2 large over ripe Bananas
  • Sugar - 1/2 cup
  • Refined oil i have used Olive oil - 1/4 cup
  • Walnuts roughly chopped - 1/4 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Cinnamon powder - 1 tsp
  • Vanilla extract - 1 tsp
  • Lemon juice - 1 tbsp
  • Pinch of Salt

Instructions

  • Preheat the oven at 180 degree Celsius for 10 minutes and line the muffin tray with liners.
  • Sieve the Sathumaavu mix, whole wheat flour, cinnamon powder, baking powder, baking soda and salt together two times.
  • In a large mixing bowl, mash the bananas using a fork. Add 1/2 cup sugar to it and beat well until the sugar completely dissolves.
  • To this mix, add the refined oil and blend well.
  • Add the sifted dry ingredients to this banana mixture and fold delicately, making sure there are no lumps in the mixture. Do not over mix; just make sure that the dry ingredients are moistened.
  • Add the vanilla extract, lemon juice and chopped walnuts to the batter. Mix well.
  • Fill in the muffin liners up to three fourths of their volume. Tap the muffin tray gently 2-3 times to remove the trapped air bubbles.
  • Bake the muffins in a preheated oven at 180 degree Celsius for 25 minutes or until the tester tooth pick comes out clean. As the temperature may vary from oven to oven keep a close watch on the muffins once 20 minutes of baking time are over. If the tooth pick is sticky , bake for another 2-3 minutes.
  • Once done , carefully remove the muffins and allow them to cool on a wire rack.