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Choco Biscuit Pudding Recipe

Kids love chocolate, but eating a full bar in one go can hurt their teeth! Try this choco biscuit pudding instead, of which a small serving should suffice!
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Course: Dessert
Cuisine: Indian
Author: Sumangla

Ingredients

  • Biscuit – 1 packet of any biscuit you like
  • Milkmaid / Mithai Mate – ½ tin
  • Cocoa Powder – 4 table spoon
  • Milk – 1/4th bowl or 2 table spoon

Instructions

  • Mix milkmaid with cocoa powder and warm milk to make a thick consistency
  • Add crushed or broken biscuits and mix well.
  • Chill the pudding in a flat bowl for 12 hours. If you like, you can serve with few gems for color.