Coriander Curd Khichdi
With mild flavors and a cooling effect, this easy to make coriander curd khichdi recipe is ideal for little babies and toddlers who don't like spicy food.
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Ingredients
- Rice – 2 Tbsp.
- Toor Dal – 1 Tbsp.
- Chopped Coriander – 1 Tbsp.
- Curd – 4 Tbsp.
- Ghee – ½ Tsp
- Jeera Powder – ¼ Tsp
- Turmeric Powder – A Pinch
- Hing – A Pinch Optional
Instructions
- Take the rice and dal in separate bowls.
- Wash and rinse the rice and dal thoroughly, soak them for 30 minutes. Then drain the water.
- Heat the cooker, drizzle some ghee in it.
- Add rice and dal, saute for few minutes.
- Add turmeric, jeera, hing and coriander and saute well.
- Add 1 cup of water and close the lid.
- Let it cook for 3- 4 whistles.
- Let the mixture cool.
- Add 4 tbsp. of curd and mash well.
- Serve warm.