Boil 180 grams of noodles in 1 liter of water for 3 minutes.
Drain the water and let it cool.
Heat Butter in a pan.
Add paneer and stir fry till golden brown keep it aside.
Heat Butter in a pan.
Add garlic and saute.
Add onion and saute till golden brown.
Add chopped vegetables, and saute.
Let cook for 3 to 5 minutes.
Add tastemaker and mix well.
Add paneer.
Add cooked noodles and add tomato sauce.
Mix well and cook for 2-3 minutes.
Serve warm.