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Hemapriya

3 Chutney Recipes for Babies & Kids

Let your baby ask for more! Yes, our 3 Chutney Recipes for babies & kids can make your fussy baby eat more. Yummy chutneys, made in a jiffy by busy moms.
Print Recipe
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Chutney Powder for Babies
  • Roasted Gram/ Pottukadalai – 1 cup
  • Pepper – 1/2 tsp.
  • Jeera – 1/2 tsp.
  • NOTE: Add salt for baby above 1 year
  • Carrot Chutney for Kids
  • Chopped Carrot - 1 cup
  • Urad dal - 1 tbsp.
  • Channa dal - 1tbsp.
  • Pepper - 1/4 tsp.
  • Jeera - 1/4 tsp.
  • Ghee - 1/2 tsp.
  • Tomato Chutney for Kids
  • Oil - 1 tbsp.
  • Chopped Tomatoes - 2
  • Garlic Clove - 1
  • Chana Dal - 1 tbsp.
  • Jeera - ½ tsp.
  • Chopped Onion - 1
  • Salt
  • Curry Leaves - 5
  • Mustard - ¼ Tbsp.

Method
 

  1. Chutney Powder for Babies
  2. Dry roast all the ingredients.
  3. Let them cool.
  4. Grind them into a fine powder in a blender or mixer.
  5. Chutney powder is ready.
  6. Store in an airtight container for 3 Months.
  7. Mix with Little Ghee and serve.
  8. Carrot Chutney for Kids
  9. Heat ghee in a pan.
  10. Add urad dal, channa dal and saute.
  11. Add pepper and jeera.
  12. Saute till golden brown.
  13. Add carrot and saute.
  14. Add water, Cover and cook till it becomes soft.
  15. Transfer to grinding jar, add water and grind well.
  16. Carrot chutney is ready.
  17. Optional: Temper with mustard seeds and curry leaves.
  18. Tomato Chutney for Kids
  19. Heat oil in a pan.
  20. Add channa dal and saute till golden brown.
  21. Add garlic and onion and saute till translucent.
  22. Add tomatoes.
  23. Cook till tomatoes turn soft and mushy.
  24. Let it cool.
  25. Transfer the content into grinding jar.
  26. Add water and grind well.
  27. Tomato chutney is ready.
  28. For Tempering
  29. Heat oil in a pan.
  30. Add mustard seeds and curry leaves.
  31. Add in chutney.