- 4 numbers Ice apple
- 2 cups Milk
- 3 tbsp Jaggery
- 2 tsp Dry Fruits powder
- 1 pinch Saffron strands
1.Add saffron in milk and boil milk on low flame tillit reduces to half.2.Switch off the flame and let it cool.3.Add Jaggery, dry fruits powder and mix well.4.Peel, chop or grind ice apples.5.Add the ice apple in the milk mixture.6.Optional: Refrigerate for some time.7.Serve cool or warm.