- Soak rice for 20 minutes. (to remove the natural arsenic in rice)
- Rinse the rice and dry it in sun.
- Dry roast it in a kadai.
- Let it cool for some time.
- Grind the roasted rice into a fine powder. (I ground it a little coarse as my son doesn’t like it if it is very fine)
- The powder can be stored in an airtight container such as Tupperware and can be used up to 6 months.
- Homemade rice cereal powder is ready!!!!.