- 1 bowl Hung curd
- 1/2 bowl Onion
- 1/2 bowl Tomato
- 1/2 bowl Coriander Leaves
- 2-3 cloves Garlic
- 1/3 bowl Cheese
- Salt to taste
- Pepper to taste
Method:
1. Chop the onion, tomato, coriander leaves and garlic finely. Mix the chopped tomatoes with hung curd and cheese to get a mushy mixture.
2. Add the remaining chopped vegetables and mix well.
3. Chill the dip till it’s time to serve. Add salt and pepper immediately before serving.