Carrot Cheese Paratha Recipe
Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
Breakfast, Lunch Box recipe
Kanika Aggarwal Garg
whole wheat flour
cube cheese grated
Salt to taste
Black pepper powder
Ghee to fry the paratha
Knead a soft dough of whole wheat flour.
Add oil in a pan and add carrom seeds.
Once spluttered add grated tomato to it.
Let it cook.
Now add grated carrot Salt and black pepper powder.
Cook till d water from the carrot evaporates.
Allow it to cool.
Take a small ball from the dough and roll it with a rolling pin.
Put a small amount of carrot filling on the rolled chapati.
Put some cheese on it.
Cover from all sides and roll again.
Cook the parantha on a hot tawa with ghee.
Add salt according to the level of salt in cheese