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+ servings

Healthy Whole Wheat Momo Recipe for Kids

A healthy whole wheat momos for your little one's evening snack
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Course: Snacks
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10
Author: Hemapriya

Ingredients

  • For the dough
  • 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 1 tbsp ghee
  • 1/4 tsp baking powder.
  • Knead a firm dough and keep it aside covered with a wet muslin cloth for an hour.
  • For the filling
  • 2 tbsp ghee
  • 2-3 cloves garlic finely chopped
  • 1 tsp ginger grated
  • 1 carrot grated
  • 1/2 cup bellpeppers finely chopped red yellow green
  • 1 onion finely chopped
  • 1/2 cup paneer crumbled
  • 1/2 cup cabbage finely chopped
  • Salt
  • Black pepper powder

Instructions

  • For the Filling
  • Add ghee in a pan.
  • Add garlic and ginger.saute.Add onions and saute well.
  • Add all the veggies and Cook.
  • Add paneer and cook for few seconds.
  • Add salt and black pepper powder accordingly.
  • Let the filling cool down.
  • How to cook the Momos
  • Take a small ball from the dough.
  • Roll it into a very thin chapati.
  • Put some filling in the chapati and shape it like s momo or use a momo mould to prepare momos.
  • Repeat for the rest of the dough.
  • Prepare a steamer and steam the momos for about 20 minutes.
  • Serve with dip of your choice