For the Filling
Add ghee in a pan.
Add garlic and ginger.saute.Add onions and saute well.
Add all the veggies and Cook.
Add paneer and cook for few seconds.
Add salt and black pepper powder accordingly.
Let the filling cool down.
How to cook the Momos
Take a small ball from the dough.
Roll it into a very thin chapati.
Put some filling in the chapati and shape it like s momo or use a momo mould to prepare momos.
Repeat for the rest of the dough.
Prepare a steamer and steam the momos for about 20 minutes.
Serve with dip of your choice