Beetroot Halwa
A yummy dessert recipe with beetroot and jaggery and without milk
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Servings: 2
Ingredients
- 1 medium sized beetroot
- 1 teaspoon organic jaggery for babies above 1 year
- 1 teaspoon ghee
- Almonds for garnishing
Instructions
- Wash and peel the beetroot.
- Chop them into small pieces.
- Steam the beetroot in a cooker or bowl filled with water.
- Puree the steamed beetroot.
- In a <g class="gr_ gr_356 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="356" data-gr-id="356">kadai</g>, heat a teaspoon of ghee.
- Add in the beet puree and saute till raw smell leaves.
- Add jaggery powder to the <g class="gr_ gr_357 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="357" data-gr-id="357">sauted</g> puree.
- Add a pinch of elaichi powder and saute well.
- Saute till ghee leaves the halwa
Notes
I have added <g class="gr_ gr_369 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="369" data-gr-id="369">mishri sugar since I cooked for my toddler.
A little breastmilk can be added to make it a little watery.
Half a teaspoon of dry fruits powder can be added
A little breastmilk can be added to make it a little watery.
Half a teaspoon of dry fruits powder can be added