In a bowl take the onions and grated carrots.You can add veggies of your choice.
Add the oats powder, gram flour and all the masala powders and make a dosa type batter.
Let it rest for 10 minutes.
Grease a nonstick tawa with ghee.
The tawa should be heated well and then pour a ladle of the batter.
Cook on low flame till both sides are done.
Take out on a plate and serve with tomato ketchup or jam.