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Carrot Juice

Carrot is one of the perfect first food for your baby.
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Course: Juice
Cuisine: Indian
Author: Hemapriya


  • 1 medium sized carrot


  • Sterilize all the utensils either using a sterilizer or by placing the utensils in boiling hot water.
  • Select a Medium sized carrot.
  • Peel the skin.
  • With a handy grater, grate the carrot. (a grater that has small holes is preferred)
  • After washing your hands with disinfectant, take the grated carrot in your palm, make a fist and squeeze the carrot so that the juice can be collected in a cup underneath.
  • Squeeze the juice out of the carrot till only the chaff remains.


If you feel it is very thick then a spoon cooled and boiled water can be added