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+ servings

Oats Kheer for Babies

A simple oats porridge flavoured with elaichi and saffron
4.50 from 2 votes
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Course: porridge
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Hemapriya


  • .3 tablespoon of oats I used Kellogg oats, any oats can be used
  • A pinch of Powdered jaggery for toddlers
  • 1 pinch Elachi powder optional
  • Saffron optional


  • Whole oats or powdered oats can be used.
  • Boil adequate amount of water.
  • When the water comes to a boil, add the oats and stir well.
  • Cover the pan with a lid and cook well.
  • After the oats is cooked add jaggery powder, elaichi powder and saffron.
  • Can be served chill too