Apple Khichdi Recipe
Khichdi is one of the best comfort foods for babies, give a twist to it to add apple to make it more yummy
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Ingredients
- Rice - 100gm
- Moong dal - 30gm
- Apple - 1
- Cinnamon powder - 1/4 spoon
Instructions
- Chop the apple into small pieces
- In a katori, steam them in a pressure cooker for 10 min.
- After they cool, blend them into puree
- Soak Rice and moong dal for 15 minutes.
- Cook Rice and moong dal together in a cooker allowing 3 whistles
- After the rice is cookes, coola nd add the apple puree to it
Notes
Prepare the apple puree only after the rice is cooked as the apples will change colour