Apricot Jam Recipe for Children
A healthy and Nutritious jam from dried apricots that can be used as spreads fro dosas, rotis and sandwich
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Ingredients
- 500 gms Dried apricots
- 1 apple
- ¼ tsp Lemon juice
- ¼ tsp cinnamon powder
- Almonds extracted from the apricot seeds cut into silvers
Instructions
- Deseed the apricots and wash them. Soak them in enough water for 3-4 hrs
- Once the apricots swell, mash them well using a fork.
- Cook on a slow flame with the water& apple continuously stirring the mixture.
- Once the mixture begins to leave the sides of the vessel, remove from the flame and add the almonds
- Add ¼ tsp of fresh lemon juice and cinnamon powder. Mix well and cool.
- Garnish with almond slivers and serve warm or cooled
- Store in an air tight container in the refrigerator for further use.