Sterilize all the utensils that are being used for cooking and serving using either Sterilizer or boiling them in hot water.

Heat the Tawa.

After it is hot, spread out the batter just a small circle.

After the holes arise pour ghee around the sides and over the dosa.

Cover it with a lid and cook.

After a minute or so, lift up the lid, you can see a spongy dosa, remove it.

Steamed Dosa is ready.