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Egg Rice

This Egg Rice recipe is a healthy, yummy dish, perfect for rainy days when little tummies need something hearty!
5 from 2 votes
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Course: Lunch
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Hemapriya


  • 1 cup cooked rice
  • 2 eggs
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon pepper
  • 25 g French beans chopped finely
  • 1 medium onion chopped finely
  • salt to taste


  • Heat oil in a kadai or wok and break both eggs in the oil. Add salt to taste.
  • Scramble the eggs in the oil till cooked, but not brown. Keep aside.
  • Heat oil in a shallow pan, add the onions and fry. When translucent, add the ginger garlic paste and saute.
  • When the raw smell has disappeared, add the beans along with the pepper and just enough salt, since the eggs are already salted.
  • When the beans are cooked, add the eggs and stir it through.
  • Add the cooked rice to the pan and mix till thoroughly combined. Serve warm with tomato ketchup.