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Mango Yogurt
A dessert recipe with mango and curd for babies and todlers
4.50
from
4
votes
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Course:
Yogurt
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
2
Author:
Kanika Aggarwal Garg
Ingredients
1 1/2
cup
mango
1
cup
hung curd
Instructions
Cut mango into cubes and freeze till frozen solid.
Combine curd and mango in a food processor until smooth.
Pour in a glass.
Garnish with mango and a mint sprig.