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+ servings

Mango Yogurt

A dessert recipe with mango and curd for babies and todlers
4.50 from 4 votes
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Course: Yogurt
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Author: Kanika Aggarwal Garg


  • 1 1/2 cup mango
  • 1 cup hung curd


  • Cut mango into cubes and freeze till frozen solid.
  • Combine curd and mango in a food processor until smooth.
  • Pour in a glass.
  • Garnish with mango and a mint sprig.