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Muskmelon/Kharbuja/Cantaloupe Milkshake Recipe

A refreshing summer drink with milk and muskmelon
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Course: Milkshake
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Author: Hemapriya

Ingredients

  • 1 cup cut muskmelon
  • Milk - 100 ml

Instructions

  • Choose a medium size muskmelon
  • Cut into small cubes
  • In a mixer grind the muskmelon with milk
  • Serve it Immediately

Notes

1. Never refrigerate the milkshake as the taste may change.
2. If the muskmelon is sweet then there is no need to add sugar, for adults you can add sugar as required.
3. If the children want chilled milkshake, refrigerate the milk for an hour before making the milkshake.