Go Back Email Link
+ servings

Muskmelon/Kharbuja/Cantaloupe Milkshake Recipe

A refreshing summer drink with milk and muskmelon
Print Pin
Course: Milkshake
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Author: Hemapriya


  • 1 cup cut muskmelon
  • Milk - 100 ml


  • Choose a medium size muskmelon
  • Cut into small cubes
  • In a mixer grind the muskmelon with milk
  • Serve it Immediately


1. Never refrigerate the milkshake as the taste may change.
2. If the muskmelon is sweet then there is no need to add sugar, for adults you can add sugar as required.
3. If the children want chilled milkshake, refrigerate the milk for an hour before making the milkshake.