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Spinach Fritters

What do you do when your toddler makes it a point to pick out every piece of green on his plate? Make him an offer he can't resist - of spinach fritters!
5 from 2 votes
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Course: Snack
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Author: Kanika


  • 1 cup spinach leaves washed
  • 1/2 cup cottage cheese crumbled
  • 1 potato boiled and mashed
  • Salt to taste
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • Red chilly powder optional
  • 1 green chilly
  • 4-5 cloves garlic
  • 1 inch ginger
  • 1/4 cup roasted gramflour
  • 1 tbsp cornflour
  • Bread crumbs for rolling


  • Boil enough water in a pan with ginger,garlic and green chilly.
  • Once the water boils, turn off the stove.
  • Add spinach to the pan and let it stay there for 5 minutes.
  • Strain everything and keep aside. Once cool, grind it to a paste.
  • In a bowl mix together potatoes, cheese, gram flour,salt and all the seasonings.
  • Add the spinach paste to the potato mix. Mix well till combined.
  • Make small patties of the mixture. Dip each patty in cornflour and then roll it in bread crumbs.
  • Shallow fry the patties till brown on both sides. Serve with curd dip or coriander chutney.