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–+ servings

Chikoo/Sapota /Sapodilla Puree

Chikoo or Sapota or Sapodilla can be given to babies after 7 months and are rich in Iron and vitamins
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Course: Puree
Cuisine: Indian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Author: Hemapriya

Ingredients

  • 1 chikoo

Instructions

  • Cut the chikoo into half.
  • Remove the seeds.
  • Mash with a fork or blend in a blender
  • A little breastmilk or formula can be added to enhance the taste.