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Ragi Buttermilk Recipe

Ragi buttermilk is a refreshing cool drink for kids and adults in the summer season.
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Course: Milkshakes
Cuisine: Indian
Author: Antonet

Ingredients

  • Ragi Flour ¼ cup
  • Buttermilk 2 cups
  • Mustard Seeds ½ tsp
  • Urad dal ½ tsp
  • Channa Dal ½ tsp
  • Oil 1tsp
  • Salt as per taste

Instructions

  • In a medium bowl, add Ragi powder and water. Mix well and make a paste without any lumps.
  • In a pan, add in the Ragi paste and water, cook until it becomes thick. Allow it to cool.
  • Blend cooked Ragi, buttermilk together with salt.
  • In a separate small pan, heat oil, add mustard seeds and allow it to splutter.
  • Add in the Urad dal, Channa dal and cook until Channa dal becomes golden brown. Add it to the Ragi Buttermilk and serve.