Gnocchi Pizza with Indian Twist
Gnocchi are various thick,soft dough dumplings that may be made from semolina,ordinary wheat flour,egg, cheese , potato breadcrumbs, or similar ingredients. This recipe is a pizza with a Indian twist
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Servings: 4
Ingredients
- For the gnocchi base
- 1 cup suji
- 3 cups warm water
- 1 tsp oil
- 1 tsp cumin seeds
- 1 tbsp chopped coriander
- Salt to taste
- Ingredients for Filling
- 1 tsp butter
- 1 tsp oil
- 1 to mato chopped deseeded
- 1 onion sliced.
- 1 cup bellpeppers red yellow green juliens
- 1/2 cup boiled corns
- Salt
- Black pepper powder
- 1 tsp basil herb.
- you can also add mushrooms and carrots or other veges of your choice.
- 1 cube grated cheese.
Instructions
- Dry roast suji and keep aside.
- In a pan add oil, add cumin seeds and let it splutter.
- Now add coriander and saute.
- Add suji,salt and black pepper powder.
- Now add water and stir it continuously on low flame till you get a thick dough.
- Keep it aside.
- Grease a borosil dish and spread this dough in it evenly.
- In a pan heat butter and oil.
- Saute onions till light pink.
- Add tomatoes and saute.
- Add bellpeppers and corn.saute them well and all the seasonings.
- Spread this filling on the suji base.
- Add grated cheese on it.
- Grill it in an oven till the cheese melts.
- Garnish with basil leaves.
- Serve hot.