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Peanut Butter Bites Recipe

When you have a picky eater at home, you need to think up new ideas to get them to eat! This Peanut Butter Bites recipe is yummy and healthy - perfect for picky eaters!
Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Sumangla


  • Bread – 2 slices
  • Butter – 1 table spoon
  • Maida – 1 table spoon you can even use whole wheat but the taste is not very enticing
  • Vegetables – carrot cabbage, capsicum (finely grated)
  • Milk – 1 bowl
  • Cheese – ½ bowl grated cheese
  • Salt – as per taste
  • Black Pepper – as per taste
  • Peanut butter – 1 teaspoon


  • Heat a pan and melt the butter. Add in the maida and stir for a minute on low flame.
  • Add the veggies and half a bowl of water to cook. You can skip this step if you're not using cabbage.
  • Pour in the milk and cook for another 5-6 minutes. When it thickens, add cheese, salt and pepper. Turn off the gas as soon as you add cheese. Your vegetarian mayonnaise is ready to be used.
  • Preheat the oven to 170 degrees. Cut the edges from the bread slices. Flatten each slice with a rolling pin and spread peanut butter on it. Then spread 1 spoonful of white sauce on top of the peanut butter.
  • Roll the bread carefully. Put some cheese along the seam and bake it for 5 minutes.
  • You can serve these rolls as they are or cut them into bites. Serve with some more homemade mayo or tomato sauce.