Go Back Email Link

No Bake Gluten Free Cookie Dough Bites

A great alternative to unhealthy store bought cookies, these no bake gluten free cookie dough bites are a breeze to make!
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Dhvani


  • 2 tbsp coconut oil
  • 2 tbsp milk of choice almond or coconut
  • 1/4 cup brown sugar
  • 1/8 cup pure maple syrup
  • 1/2 tbsp pure vanilla extract
  • 1/4 tsp salt
  • 1 cup oat flour
  • 1 cup ground almond
  • 1/3 cup carob chips or mini chocolate chips
  • ½ tsp cinnamon powder


  • In a large bowl, melt the coconut oil. Whisk in the milk, coconut sugar, maple syrup, cinnamon and vanilla until well combined.
  • Add the flours and salt. Taste and adjust sweetness if necessary, or add more flour or oil for a soft and sticky ( but not too sticky) dough.
  • Be careful not add too much flour, they dry out as they chill. Fold in the carob or chocolate chips and mix.
  • Using a small cookie scoop, scoop onto a parchment sheet. Smooth the balls into rounds with oiled hands. Refrigerate until set.
  • To make it more appealing to youngsters, dip the chilled bites in melted chocolate, on a wire rack with parchment paper underneath to catch the dripping excess. Chill again before serving to set the chocolate. Garnish with sprinkles.