Instant Elaichi Wheat Dalia Porridge Powder Recipe
Babies get tired of same old porridge every day; they want variety too! Make mealtimes interesting with this instant elaichi wheat dalia porridge recipe.
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Servings: 2
Ingredients
- Wheat dalia - 40 g
- Roasted Fried Gram - 20 g
- Elaichi/Cardamom - 2 to 3 pods
Instructions
- Dry roast the ingredients separately.
- Grind all the roasted ingredients together, to a powder.
- Store in an airtght box. It will last for 1 month under clean and dry storage conditions.
- To make the porridge, take 4 tbsp of the porridge powder mix in a heat proof bowl.
- Add 100 ml of hot boiled water and stir well to get a thick consistency.
- Add a teaspoon of oil or ghee to increase the energy content.