Ingredients
- 1 package firm silken tofu (12.3 ounce package)
- 1/2 cup cashew paste
- 1 tsp lemon juice
- 1 tsp mustard powder
- Sea salt to taste
- Black pepper to taste
- 1 tsp sugar
- 1/4 th tsp wasabi paste
Instructions
- Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper.
- Blend at highest speed until light and creamy.
- Now add sugar and wasabi paste.
- Blend again and keep aside.
- You can serve it with some crackers or apply in sandwiches.